When I was growing up, my father would occasionally tell me the story around this time of year of how private property rights saved the Pilgrims from starvation.
When the Pilgrims first arrived in 1620, as my father told the story, they tried to live communally according to the spirit of the Mayflower Compact. What crops they grew were put in a common storehouse and then apportioned according to each family’s need. The small colony struggled to survive for two or three years until its leaders declared that every family henceforth would be responsible for growing its own food. The new system proved much superior at putting food on the table.
Read the rest of the essay by Daniel Griswold
Daniel Griswold is The Director of Trade Policy at The Cato Institute
Filed by Grant Davies,
Regular Columnist, THL
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